Showing posts with label banana bread. Show all posts
Banana Bread!!
Wishing you all a very ~ Happy and Blessed New Year!!
Ingredients:
5 medium ripe bananas
1 cup sugar
½ cup butter
2 eggs
½ tsp baking soda
1 tsp baking powder
2 cups flour – sifted
½ cup boiled water
1 tsp. vanilla
1 cup dried cranberries
½ cup brown sugar
1 tablespoon dark molasses
Topping:
3 tablespoons almonds
2 tablespoons butter
3 tablespoons brown sugar
4 tablespoons shredded coconut
Preheat Oven 350 degrees:
In a large bowl sift together baking powder, baking soda and flour.
In a mix master mix together, on low speed, butter, sugar, bananas, molasses and eggs. Mix well.
Add sifted flour mixture to banana mixture and blend on low speed.
Bring ½ cup of water to a boil. Remove from heat and add cranberries, brown sugar and vanilla. When cooled down place in a food processor and blend. Add, on low speed, to banana mixture in mix master.
Butter a loaf pan and place batter in pan.
In food processor combine all of the ingredients for the topping. Blend well and place on top of batter.
Bake 35-40 minutes or until toothpick test comes out clean.
This is a delicious banana bread to go with tea or a good cup of coffee.
With Love,
Catherine
xo
Banana Bread with Raisins & Chocolate Chips!!!
Ingredients:
Banana Bread:
2 cups all-purpose flour
5 tablespoons butter - softened
3 ripe bananas
1 cup sugar
½ cup chocolate chips
½ cup raisins
1 tsp. baking soda
3 egg yolks
6 oz. plain Greek yogurt
Crumb Topping:
4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons flour
Preheat Oven 350 degrees:
In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Blend well. Add the flour and baking soda and once again blend well.
Butter a loaf pan and pour the batter in the prepared pan.
In a small sauce pan place the butter, brown sugar and flour. Heat this mixture on low until the butter is melted and it thickens.
Spoon this mixture on top of the batter.
Bake 50-55 minutes or until a toothpick test inserted in the middle comes clean.
This bread is a delicious way to start your day!
With Love,
Catherine
xo