Showing posts with label grilled chicken. Show all posts
Grilled Chicken with Warm Romaine Salad & Rice!!!
Ingredients:
3 lbs. chicken breast – sliced
1 cup uncooked rice
Marinade:
2 tablespoons sugar
3 tablespoons Worcestershire Sauce
2 tablespoons Teriyaki Sauce
1 tablespoon Sesame Oil
2 tablespoons Soy Sauce
Zest of 1 lemon
Juice of 1 lemon
Dashes of All-Spice
Combine all of the ingredients for the marinade in a bowl and place the slices of chicken in the bowl. Refrigerate for ½ hour or longer.
Heat a griddle and place the chicken on the hot griddle. Turn the chicken once, so a beautiful golden color may be achieved on both sides.
Rice:
Prepare the rice as directed with a dash of turmeric and all-spice in the water.
Warm Romaine Salad:
1 head of Romaine lettuce – sliced
1 quart of button mushrooms – sliced
1 red onion – sliced
4 cloves of garlic – sliced
Dressing:
2 tablespoons of sugar
¼ cup vinegar
Heat a large frying pan with a drizzle of olive oil and add the ingredients for the salad. Toss. When the Romaine becomes slightly soft, lift the salad out of the pan so that any water is left behind.
Plate the warm salad with the chicken and rice. Pour the dressing over the salad.
This is a delicious and healthy way to serve up dinner.
With Love,
Catherine
xo
Grilled Chicken with Fresh Garden Tomatoes!!!
Ingredients:
2 ½ lbs. of boneless chicken breast – sliced
4 tablespoons of butter – softened
Dashes of salt
Dashes of fresh ground black pepper
Drizzle of Olive oil
Bunch of fresh basil
4 vine ripe tomatoes sliced
Fresh grated Romano cheese
In a bowl combine the sliced chicken and the butter, drizzle of olive oil and seasonings and toss.
Heat a large frying pan with a drizzle of olive oil and place the chicken breast in the heated pan to sauté.
Heat a griddle with a drizzle of olive oil and place the tomatoes on to grill. Add the fresh basil to crisp and top with the grilled tomatoes and basil.
This is easy, delicious and pretty.
Enjoy with Love,
Catherine
xo
Grilled Basil & Garlic Chicken Strips with Fettuccine!!!
Ingredients:
3 lbs. boneless chicken breast – sliced
Marinade:
Juice of 1 lemon
1 bunch of fresh basil – ripped
4 cloves of garlic – sliced
1 cup of chicken broth – (I used Vegeta)
Dashes of sea salt
Dashes of fresh ground black pepper
Drizzles of Olive oil
Combine all of the ingredients for the marinade and place the sliced chicken in the bowl to marinade for about 1 hour or more.
Heat a griddle with a drizzle of olive oil and place the chicken strips to grill, turning only once.
This is delicious!
For the Fettuccine:
Ingredients:
1 cup milk
½ cup sour cream
½ cup chicken broth
2 bunches of scallions – chopped
5 cloves of garlic – chopped
1 bunch of basil – ripped
1 tablespoon of butter
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil – for drizzling
Freshly Grated Romano cheese
One lb. of your favorite fettuccine
In a saucepan heat a drizzle of olive oil and the tablespoon of butter. Add the scallions and the garlic to sauté until the garlic is slightly golden.
In a food processor combine the milk, sour cream and the cup of chicken. Add to the sautéed garlic and heat on low. Do Not Simmer!
Prepare the fettuccine as directed, drain and plate in a serving platter. Top with the sauce and grate fresh Romano cheese on top and tear the fresh basil over the fettuccine. Top with the basil chicken.
This is a fresh and delicious meal.
Enjoy with Much Love,
Catherine
xo
Grilled Sage and Basil - Chicken Salad!
Ingredients:
2 lbs. cooked - boneless chicken breast – diced
For the Salad:
2 Compari tomatoes (or vine ripe tomatoes) – diced
Healthy handful of fresh sage leaves
Healthy handful of fresh basil leaves
6 cloves of garlic – crushed
Tblspn of capers – plus a tblspn of the caper marinade
3 slices of marinated red peppers– plus, 2 tblspns of the marinade
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of ½ lemon
Drizzle of olive oil
Heat a griddle with a drizzle of olive oil and place the crushed garlic to get a little golden color. Add the fresh sage leaves and the basil leaves to crisp up a little.
Place the diced chicken in a bowl add the crisp basil and sage and the golden garlic. Add the slices of marinated peppers, plus a little of the marinade. Add the capers, plus the caper marinade. Drizzle the olive oil and add the lemon juice, plus the salt and pepper to taste.
This is a simple chicken salad which goes great with a good piece of Italian bread.
Enjoy with Love,
Catherine
xo
My kids are the authors of the blog ~ TMP Literary
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Grilled Sage and Basil - Chicken Salad!