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Fresh Garden Sauce Pizza with Sausage!!!
Salsa Pizza!!
Salsa Pizza!!
Ingredients:
Fresh Pizza dough – (2)
16 oz. shredded mozzarella
16 oz - Ricotta cheese
Romano cheese for grating
4 Sweet Sausages – grilled and shredded
Cornmeal for dusting
Olive oil
For the Sauce:
2 quarts of fresh cherry tomatoes – halved
5 cloves of garlic – chopped
1 red onion - sliced
Handful of fresh basil – chopped
Handful of fresh sage – chopped
Zest of 1 lemon
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Dashes of dried oregano
Olive oil
Heat a large frying pan with a drizzle of olive oil. Add the garlic, onions and lemon zest. Sauté until the onion is soft. Add the tomatoes and seasonings. Cook down for about 10 minutes on a low simmer.
Turn off heat and set aside.
Prepare the Dough:
Preheat Oven 350 degrees:
Work the dough with your fists. Do not roll the dough out. Work the dough to fit the pizza pans. Do no make the dough too thin, or the sauce will seep through.
Dust the pizza pans with cornmeal. Place the dough on the prepared pan.
Spoon the ricotta on the dough first.
Next, with a slotted spoon, place the tomato sauce on the ricotta. Top the sauce with the shredded with the sausage. Place the shredded mozzarella and grated Romano on top of the sausage and finish off with a drizzle of olive oil.
Place in the oven for about 25 minutes or until the crust is golden.
This is a delicious and hearty pizza!
With Love,
Catherine
xo
Ingredients:
1 pizza dough
Topping:
8 oz. of your favorite salsa
½ cup shredded cheddar cheese
4 garlic cloves – chopped
1 grilled Jalapeño – chopped with seeds
¼ red onion – chopped
Dashes of ground cumin
Dashes of red pepper flakes
Olive oil for drizzling
Cornmeal for dusting
Heat Oven 350 degrees:
Dust a pizza pan with cornmeal.
Work pizza dough with your fists to stretch out. Do Not Roll Out Pizza Dough! Do Not Stretch Out Too Thin!
Place pizza dough on pizza pan dusted with cornmeal.
Grill Jalapeño on griddle until charred and then slice. Spoon the salsa on the pizza dough. Top with the garlic, onions and Jalapeño followed by the shredded cheddar cheese.
Finish off with the dashes of seasonings and a drizzle of olive oil.
Bake the pizza for 20-25 minutes or until the edges are a beautiful golden color.
This pizza is so delicious and so very easy to make ! Serve it with a colorful salad for a delicious meal.
Enjoy with Love,
Catherine
xo
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Salsa Pizza!!