Showing posts with label almonds. Show all posts
M and M ~ Almond Cookies!!! These Cookies are Just So Good!!
Almond Shortbread Cookies!!!
Ingredients:
1 cup all-purpose flour – sifted
½ tsp baking soda
½ cup butter
¼ cup sugar
½ cup brown sugar
½ tsp vanilla extract
½ tsp brewed coffee
1 tsp. dark molasses
1 egg
1 cup M and M’s
½ cup whole almonds
Preheat Oven 350 degrees:
In a food processor combine, M and M’s and almonds and process until chopped well.
Sift together flour and baking soda. In separate bowl combine butter, sugar, brown sugar, vanilla, molasses and cooled coffee. Beat until nice and creamy. Beat in the egg and add the flour mixture and continue to mix. Slowly add the M and M’s and almonds, while mixing on low speed.
Place on a greased cookie sheet and bake 8-10 minutes or until lightly golden on the edges.
These cookies won’t last long!!
With Love,
Catherine
xo
Inspired by: James Beard’s American Cookery
Ingredients:
2 cups butter
½ cup ground almonds
1 cup powdered or granulated sugar
4 cups sifted all-purpose flour
Cream the butter until almost like whipped cream. Gradually cream in the sugar and continue beating until very light. Stir in the flour, then turn onto a lightly floured board or counter. Knead the mixture until it is very smooth. Traditionally this is pressed into shallow pie pans, the dough being about ½ inch thick. The edges are fluted as on a pie crust, and serving portions are stippled across the dough with a fork so that the shortbread can be broken easily into small pieces.
Preheat the Oven 350 degrees:
The length of time will depend upon the thickness of the dough and the size of the pan used. Allow to become golden on the edges and slightly golden in the middle.
This is a delicious cookie for coffee or tea.
Enjoy with Love,
Catherine
xo
Almond Shortbread Cookies!!!