Showing posts with label apple tart. Show all posts
Apple Tart!!!
Inspired by: Food and Wine Annual Cookbook
Ingredients:
4 medium to large apples – peeled & sliced
Zest of 1 lemon – plus juice of ½ lemon
½ cup sugar
1 inch piece fresh ginger – grated
2 tablespoons raisins
1 egg white
2 tablespoons of chopped almonds plus 2 tablespoons sugar – for dusting
Standard Pastry Crust:
2 cups all-purpose flour
4 tablespoons lard or Crisco – all-vegetable shortening
4 tablespoons unsalted butter
3-4 tablespoons cold water
Sift the flour into a bowl. Rub the flour using your fingers until the mixture resembles fine bread crumbs. Gradually add the water. Mix the dough lightly. Gather and form into a ball. Don’t knead the dough. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
Roll the pastry out, using short light strokes.
Preheat Oven 350 degrees:
In a bowl combine the sliced apples plus the lemon zest, lemon juice, sugar and raisins. Toss this all together.
Roll out dough to a large circle and arrange the apples in the center of the circle. Do not add the juice from the bottom of the bowl. Fold the edge of the dough over the apples. Overlap the dough where needed and pinch the dough together. Brush the rim with the egg white and sprinkle with the almond and sugar combination.
Carefully place on a non-stick cookie sheet.
Bake about 50-55 minutes or until the crust is golden and the apples are tender.
Remove from cookie sheet to a rack or plate to cool.
This is such a pretty presentation and so delicious!!
Enjoy with Lots of Love,
Catherine
xo
Don't forget to visit: TMPLiterary
Easy & Delish! ~ Apple Crumble!
Ingredients:
Filling:
3 apples – sliced
Zest of 1 lemon
Dash of ground cloves
½ cup of sugar
Topping:
1 cup of flour
½ cup of sugar
½ cup of brown sugar
¾ stick of butter
Preheat Oven 350 degrees:
Combine sliced apples, lemon zest, dash of ground cloves and sugar in a bowl and toss. Place in a deep dish buttered baking dish.
In a smaller bowl combine the flour, sugar, brown sugar and butter. Mix this together with your fingers until it becomes crumbly. Place this mixture on top of the apples.
Bake about 40-45 minutes, until the topping gets a little golden color.
This is a delicious and easy dessert to prepare, and a great compliment to a good cup of coffee!
Enjoy with Lots of Love,
Ciao Bella!!
Catherine
xo
Easy & Delish! ~ Apple Crumble!