Showing posts with label honey. Show all posts

Roast Chicken with Honey-Vinegar Rub!!!

Ingredients:

1 whole chicken

Rub:

¼ tsp. Paprika

¼ tsp. Cumin

¼ tsp. Garlic Powder

¼ tsp. Curry

¼ tsp. Salt

¼ tsp. Pepper

1 tablespoon honey

1 tablespoon vinegar

1 tablespoon olive oil

Preheat Oven 350 degrees:

Combine all of the ingredients for the rub in a small bowl.

Rub the clean chicken down with this rub: outside and under the skin.

Place chicken in a baking dish and bake until the juices from the thigh run clear.

This is a great tasting chicken, for any night of the week.

With Love,

Catherine

xo

Oven Stuffer with Sausage Stuffing!!!

Ingredients:

7 lb. oven stuffer roaster

Marinade for Oven Stuffer:

¼ cup olive oil

1 tablespoon vinegar

2 tablespoons honey

Dashes of cumin

Dashes of ground thyme

Stuffing:

2 links sausage – open casing and remove sausage

2 cups fresh breadcrumbs or stuffing mix

3 stalks celery – chopped

1 medium red onion – chopped

4 cloves garlic – chopped

¼ cup wine

1 tablespoon butter

Drizzle of Olive oil

Preheat Oven 350 degrees:

Clean roaster and pat dry. Combine ingredients for the marinade and rub chicken with marinade.

Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the garlic, celery, sausage and red onion and sauté until the onion is softened. Add the fresh breadcrumbs or stuffing mix and toss. Add the wine and toss again.

Loosen the skin on the roaster and stuff under the skin of the roaster.

Place roaster in the oven and bake 20 minutes per pound or until the juice on the thigh runs clear.

This is a delicious a festive way to serve a roaster!!

With Love,

Catherine

xo