Showing posts with label oatmeal. Show all posts
Old Fashioned Oatmeal Raisin Cookies!!!
Adapted from: Quaker Oats
Ingredients:
½ cup butter – softened
¾ cup brown sugar
½ cup granulated sugar
2 eggs
1 tsp vanilla
1 ½ cups all-purpose flour – sifted
1 tsp. baking soda
1 tsp ground cinnamon
3 cups Quaker Oats – (quick or old fashioned, uncooked)
1 cup raisins
Preheat Oven 350 degrees:
In a mix-master combine butter and sugars and mix until creamy.
Add eggs and vanilla and beat well. Add flour, baking soda and cinnamon and mix well.
Add oats and raisins and mix well.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8-10 minutes or until light golden brown. Cool on wire rack.
These cookies are delicious and will disappear quickly!
With Love,
Catherine
xo
Back to Basics ~ Oatmeal Craisin Cookies
I’m very excited to share with you my first official post as a contributor to LTG!
Try it & Love it!
xx,
Tammy♥
Back to Basics – Oatmeal Craisins Cookies
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Makes approximately 2 dozen
For Oatmeal Craisin Cookies you will need:
1½ cups AP flour
1 teaspoon baking powder
1 cup firmly packed dark brown sugar
1 stick butter, softened
2 large eggs
1 teaspoon vanilla extract
1½ cups rolled or quick-cooking oats
1 cup craisins
Preheat oven to 350 degrees. Grease 2 baking sheets or line with parchment paper. Combine the flour and baking powder in a medium bowl.
Place the brown sugar and butter in the bowl of stand mixer and beat until light and fluffy. Mix in the eggs and vanilla until smooth. Gradually add the flour mixture until thoroughly combined. Stir in oats and craisins until blended.
Drop the dough by rounded spoonfuls on the prepared baking sheets. Flatten the dough slightly with a fork. Bake until golden brown, about 10-12 minutes. Cool on baking sheets for 2 minutes then transfer to wire racks. Serve warm or at room temperature.
*These cookies will keep for 4-5 days in an airtight container.
P.S. ~Thats My Girl,
Mama
P.S. ~Thats My Girl,
Mama