Showing posts with label rib end roast. Show all posts

Stuffed Pork Loin Rib End Roast!!

Ingredients:

5 lb. pork loin rib end roast

Stuffing:

1 bunch of fresh Italian parsley – chopped

6 cloves of garlic – chopped

Zest of ½ lemon

Juice of 1 lemon

¼ cup of grated Romano cheese

2 tablespoons of honey

3 vine ripe tomatoes – diced

Dashes of fresh ground black pepper

Olive oil

Rub for the top of the pork:

Drizzle of olive oil

Dashes of dried oregano

Dashes of paprika

Preheat Oven 350 degrees:

Combine all of the ingredients for the stuffing and mix.

Find the seam in the pork roast and make a pocket for the stuffing. Fill the pocket with the stuffing.

Rub the top of the pork with the olive oil, paprika and oregano.

Place in a baking dish and bake for about 20 minutes per pound.

This is very delicious treat for the family.

Enjoy with Love,

Catherine