Chicken on a Stick!


3 lbs. boneless chicken breast


¼ cup soy sauce
¼ cup rice wine vinegar
¼ cup Worcestershire sauce
½ cup stout beer
3 cloves garlic – halved
Dashes of curry powder
Dashes of black pepper
Dashes of sea salt
Dash of cloves
Few mustard seeds


1 large sweet onion – sliced in large pieces
3 zucchini – sliced
Grape tomatoes
Button mushrooms – halved

Veggie Marinade:

Olive oil
Balsamic Vinegar
Dash of sea salt
Dash of fresh ground black pepper

Combine all of the veggies in a bowl. Drizzle olive oil and balsamic vinegar, dash of sea salt and fresh ground black pepper. Let the veggies sit for at least 1 hour.


Combine all of the ingredients for the chicken marinade in a bowl and add the chicken breast. Marinade in the refrigerator, covered, for 1 hour or up to over night.

After marinating, cube the chicken.

If the skewers are wooden soak them in water before using. Alternate the chicken cubes with the veggies.

Grill on a heated griddle or out door grill.

This dish will be a happy ending to any day.

Enjoy with Lots of Love,


Chicken on a Stick! on Foodista