Red Sauce with Pork


3 lb. pork loin
1 lb. of your favorite


35 oz. can of crushed tomatoes
1 large sweet onion – sliced
1 head of garlic – crushed and chopped
3 stalks of celery – chopped
Handful of fresh oregano – chopped
Handful of fresh sage – chopped
½ cup of red wine
2 bay leaves
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of dried oregano
Dashes of red pepper flakes
Grated Romano cheese
Olive oil for drizzling

Heat a large sauce pot with a drizzle of olive oil. Add the onion, garlic and celery and sauté until the onion is clear. Add the fresh oregano and sage. Add the pork loin and simmer for about 1 hour, slightly cov
ered. Add the tomatoes and dry seasonings and simmer for about ½ hour, then add the wine and continue to simmer for about another ½ hour.

Prepare the pasta as directed. Plate the pasta and drizzle with olive oil and cover with the sauce and grated cheese. Top with the sliced pork loin, more sauce and cheese.

This is a delicious and rustic meal sure to please.

Enjoy with Love and Blessings,

I would also like to thank Marelie from Cookie Droplets Etc... for extending the One Lovely Blog Award to me! Thank you so much Marelie!

The rules for accepting this award are:
1. Posting a link back to the person who gave you the award
2. Share 7 random things about yourself
3. Award 15 recently discovered blogs
4. Drop them a note and tell them about it
7 random things about Catherine:
1. I love dogs
2. I have a toy poodle named Inka
3. I love waking up early in the morning and having a cup of coffee on my porch
4. I love watching old classic movies
5. I enjoy cooking especially on rainy days
6. My favorite game is Scrabble
7. I love Harry Nilsson
Everyday, I discover new and exciting blogs. So, I would like to extend this award to all of those wonderful and kind bloggers!


Red Sauce with Pork on FoodistaRed Sauce with Pork