Zucchini Fritters


6 or 7 zucchini’s – shredded
3 cups all-purpose flour
2 eggs
½ cup shredded provolone
1 tsp. powdered chicken broth – (such as Vegeta)
Dashes of Sea Salt
Dashes of Fresh Ground Black Pepper
Vegetable oil – for frying
2 cloves of garlic - halved

In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.

Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.

Place the fritters on a platter lined with a paper towel.

These fritters are excellent as an appetizer or simply part of a delicious meal.

Enjoy with Love,


Catherine's Fried Zucchini Fritters on FoodistaZucchini Fritters