Broccoli & Cannellini Beans with Fettuccine & Feta!!!


1 head of broccoli – cut into spears
5 cloves of garlic – chopped
1- 29oz. can of cannellini beans - drained
½ cup of chicken broth
4 oz. of feta cheese sliced or crumbled
Olive oil for drizzling
Grated Romano Cheese
Dashes of red pepper flakes
1 box of your favorite fettuccine

Blanch the broccoli spears for a minute or two, drain and set aside.

Prepare the fettuccine as directed. Set aside.

Heat a large frying pan with a drizzle of olive oil and add the garlic and drained broccoli. Sauté until the garlic is slightly golden. Add the chicken broth and cannellini beans. Add the fettuccine and toss. Add the feta, a drizzle olive oil, red pepper flakes and the grated Romano cheese and toss.

This dish is easy, delicious and perfect with a beautiful side salad!!

With Love,

On another note, I received a visit from the Fairy Hobmother the other day!! And one lucky reader of this post may also be receiving a visit from the Fairy Hobmother, so keep a look out!!