Easy Black Beans and Rice!!!


1 cup rice – uncooked
Dash of turmeric

For the Black Beans:

29 oz. can of black beans – drained and rinsed
2 jalapeño’s – sliced
4 cloves garlic – chopped
½ cup red wine – plus 1 tablespoon sugar
1 medium onion – sliced
Healthy handful of cilantro – chopped
Dashes of ground cumin
Dashes of red pepper flakes
Dashes of salt
Dashes of fresh ground black pepper

Prepare as directed with a dash of turmeric in the water.

Heat a large frying pan with a drizzle of olive oil and add the garlic, jalapeño and onions. Sauté until the onion is slightly soft; add the black beans and the wine and toss. Add all of the spices and the fresh cilantro and toss.

This is a great side dish.

With Love,