Baked Spare Ribs!!!


8 lbs. spare ribs
29 oz. can of crushed tomatoes
6 cloves garlic - sliced
1 large onion – sliced
3 carrots – chopped
3 cups chicken broth
½ cup red wine


Dashes of salt
Dashes of cumin
Dashes of Cajun seasoning
Dashes of paprika
Dashes of chili powder

Preheat Oven 350 degrees:

Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs.

Place aluminum foil over the pan and poke holes in it. Bake in the oven  until the ribs are tender. This will take about 2-3 hours.

Remember to be patient when cooking this and the results will be rewarding!

With Love,