Chicken Soup for the Cold!!!


6 chicken thighs
3 stalks celery – chopped
5 cloves garlic – chopped
3 carrots – chopped
1 red onion – chopped
2 bay leaves
Tsp. of salt
Dashes of ground black pepper
Dash of paprika
Dash of chili powder
Dashes of dried oregano
8 cups of water
Favorite noodles or rice
Drizzles of olive oil
Grated Romano cheese
Squeeze of fresh lemon juice

Heat a large sauce pot with a drizzle of olive oil. Add the chicken thighs, celery, garlic, carrots and onions. Sauté for a minute or two until the onion softens. Add the water and seasonings.

Simmer on low for 35-40 minutes. Shred the chicken.
  Prepare the noodles or rice as directed.

Serve with a squeeze of fresh lemon juice and fresh grated Romano cheese.

This soup is very good and will help to send a cold packing!!

With love,