Potato Leek Soup!!!


5 lbs. potatoes – peeled and sliced
2 large leeks – cleaned and chopped
15 cloves of garlic – chopped
1 large onion – sliced
Healthy handful of Italian parsley - chopped
12 cups of chicken broth
Juice of 1 lemon
Dashes of salt
Dashes of black pepper
Olive oil

Heat a large soup pot with a drizzle of olive oil. Add the sliced potatoes, leeks, onions, and garlic. Sauté until the onions are soft. Add the parsley and chicken broth and simmer on low until the potatoes are soft. Add the salt and pepper.

Using a potato masher gently and carefully mash the soup.

Just before serving add the lemon juice and stir.

This soup is hearty and delicious.

With Love,