Boneless Fried Chicken Thighs with Blueberry Sauce!!!


12 boneless chicken thighs
1 cup unseasoned flour
2 eggs – beaten –with a splash of water
2 cups seasoned flour
Vegetable oil for frying

Seasonings for the flour:

1 tsp. brown sugar
½ tsp. salt
½ tsp black pepper
1 tsp. paprika
1 tsp. hot curry powder
1 tsp. ground cumin

Prepare three shallow dishes with the unseasoned flour, egg wash and seasoned flour. Dip the thighs first in the unseasoned flour then the egg wash and finally in the seasoned flour.

Heat a large frying pan with the oil, about ½ inch. Place the chicken thighs in the hot oil, turning once. Place on a plate with a paper towel to absorb any excess oil.

Blueberry Sauce:

24 oz. of frozen blueberries
1 cup sugar
Water – to slightly cover berries
1 tablespoon flour
1 tsp. cornstarch
1 tablespoon lemon juice

1 tablespoon of your favorite hot sauce
Zest of 1 lime
1 large jalapeño – chopped
2 inch piece of fresh ginger – grated
Dash of cinnamon
Dash of nutmeg
Dash of cumin
Dash of hot curry powder
Dash of ground cloves

In a small saucepot combine the water, sugar, flour, lemon juice, hot sauce
 and berries. Simmer on low for a few minutes to slightly thicken.

Remove from heat and add the jalapeño, fresh ginger, lime zest and spices.

Let the sauce sit to absorb flavors and serve warm.

This is something different and delicious to serve any night of the week!

With Love,