Birthday Dinner!!

Fried Boneless Chicken Thighs!!

12 boneless chicken thighs
Vegetable oil for frying


1 cup all-purpose flour
3 eggs beaten – with a splash of water
½ cup corn meal
½ cup all-purpose flour
½ cup crushed Special K Cereal

Seasonings to Taste:

¼ tsp. Paprika
¼ tsp. Salt
¼ tsp. black pepper
¼ tsp. curry powder
¼ tsp. ground cumin

Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.

Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.

Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.

Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.

Set cooked thighs on a plate with paper towels to absorb any excess oil.

This chicken dinner will please the crowd.

With Love,


Birthday Potatoes!!


5 lb. bag of potatoes – peeled and sliced
Vegetable oil – for drizzling
Olive oil – for drizzling


Garlic powder
Chili powder

Preheat Oven 350 degrees:

Slice the potatoes and pat dry with a paper towel.

Place potatoes in a baking dish and drizzle with a little vegetable oil and a little olive oil.

Sprinkle with the suggested seasonings to taste.

Bake 40-45 minutes until nice and crispy.

These potatoes make any meal a party~

With Love,


Birthday Dip!!

Mango, Basil and Yogurt Dip!


2 mangos
4 cloves of garlic
Healthy handful of fresh basil
6 oz. vanilla yogurt or plain yogurt
1 tablespoon of vinegar
¼ teaspoon salt

Place the peeled mangos, garlic, basil, vinegar, salt and yogurt in a food processor and process until desired consistency.

This is a terrific dip for oven fried potatoes, fried chicken or chips.

With Love,

Fried Boneless Chicken Thighs!!
Oven Fries!!!
Mango, Basil and Yogurt Dip!