Showing posts with label pork loin. Show all posts

Tasty Sliced Pork Loin with Red Cabbage!!!

Ingredients:

5 lbs. Boneless Pork Loin – sliced thin

Rub for the Pork Loin:

Tablespoon of Each:

Ground Cloves

Ground All-Spice

Ground Ginger

Jamaican Hot Curry

Paprika

Chili Powder

Ground Cumin

Salt

Combine all of the ingredients for the rub and place in bowl with the sliced pork. Mix well onto the meat. Cover and place in refrigerator for at least one hour or longer.

Heat a griddle and place the slices of pork on the hot griddle to grill.

For the Veggies:

1 head of Red Cabbage – sliced thin

3 large carrots – sliced

3 bunches of fresh scallions – sliced

6 cloves of garlic – sliced

1 red onion – sliced

Sesame oil

Olive oil

Salt

Jamaican Hot Curry Powder

Paprika

Combine all of the sliced veggies in a large bowl, except the garlic and red onion. Add a tablespoon of salt and toss.

Heat a large frying pan with a drizzle of olive oil. Add the garlic and sliced red onion. Add a teaspoon of Jamaican Hot Curry Powder and paprika along with a tablespoon of sesame oil. Sauté until the onion is clear. Add the rest of the veggies and toss. Cook the veggies down until the desired crispness. Re-season to taste.

This dish is very delicious and will transport you back to summer!

With Love,

Catherine

xo

Peaches & Pork!!

Ingredients:

3 lb. boneless pork loin – sliced thin

Pork Marinade:

1 bunch of fresh cilantro – chopped

5 cloves of garlic – chopped

Dashes of cumin

Dashes of paprika

Dashes of sea salt

Dashes of fresh ground black pepper

Juice of 2 limes

2 tablespoons wine

1 tablespoon sugar

2 vines ripe tomatoes – diced

A few drizzles of olive oil

Peach Marinade:

About 10 peaches – skinned and sliced

1 cup of wine

½ cup balsamic vinegar

Healthy bunch of fresh basil

1 red onion – sliced

2 inch piece of fresh ginger – grated

1 tablespoon of Tabasco

1 tablespoon of brown sugar

A few drizzles of olive oil

1 tablespoon of unsalted butter

Combine all of the ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl for at least 1 hour.

Heat a griddle and place the sliced pork on a hot griddle. Let the pork become golden on one side and the turn to finish grilling.

Combine all of the ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Let simmer until the onions become slightly soft. Do Not Over Cook!!

Place the pork in a platter and garnish with the peaches.

This is a pretty presentation and delicious too!

Enjoy with Love,

Catherine

xo

~

PLEASE! Don't forget to visit TMPLiterary to stimulate the senses!!

Peaches & Pork!!

Peaches & Pork!!