Stuffed Pork Loin Rib End Roast!!
Ingredients:
5 lb. pork loin rib end roast
Stuffing:
1 bunch of fresh Italian parsley – chopped
6 cloves of garlic – chopped
Zest of ½ lemon
Juice of 1 lemon
¼ cup of grated Romano cheese
2 tablespoons of honey
3 vine ripe tomatoes – diced
Dashes of fresh ground black pepper
Olive oil
Rub for the top of the pork:
Drizzle of olive oil
Dashes of dried oregano
Dashes of paprika
Preheat Oven 350 degrees:
Combine all of the ingredients for the stuffing and mix.
Find the seam in the pork roast and make a pocket for the stuffing. Fill the pocket with the stuffing.
Rub the top of the pork with the olive oil, paprika and oregano.
Place in a baking dish and bake for about 20 minutes per pound.
This is very delicious treat for the family.
Enjoy with Love,
Catherine
xo