Stuffed Pork Loin Rib End Roast!!

Ingredients:


5 lb. pork loin rib end roast


Stuffing:


1 bunch of fresh Italian parsley – chopped
6 cloves of garlic – chopped
Zest of ½ lemon
Juice of 1 lemon
¼ cup of grated Romano cheese
2 tablespoons of honey
3 vine ripe tomatoes – diced
Dashes of fresh ground black pepper
Olive oil


Rub for the top of the pork:


Drizzle of olive oil
Dashes of dried oregano
Dashes of paprika


Preheat Oven 350 degrees:


Combine all of the ingredients for the stuffing and mix.


Find the seam in the pork roast and make a pocket for the stuffing. Fill the pocket with the stuffing.


Rub the top of the pork with the olive oil, paprika and oregano.


Place in a baking dish and bake for about 20 minutes per pound.


This is very delicious treat for the family.


Enjoy with Love,


Catherine
xo


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