Creamy Mushroom Soup ~ with a “Kick”!!


1 quart of button mushrooms – sliced
½ sweet onion – chopped
4 large cloves of garlic – chopped
1 long hot pepper – chopped with seeds
1 tablespoon of Vegeta bouillon – (or your favorite bouillon) plus 6 cups of water
3 cups of milk
1 cup of potato buds
¼ lb. bacon – cut into pieces
Juice of ½ lime
Shredded cheddar cheese – for garnish
Cilantro – chopped - for garnish
Olive oil for drizzling

Heat a large saucepot with a drizzle of olive oil. Place the garlic, long hot pepper, onion and mushrooms in the pot to sauté until the onion is clear.

Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.

Add the tablespoon of bouillon and the cups of water to the pot and simmer. Add the cup of potato buds, stir and continue to simmer on low. Add the cups of milk and simmer on low for a few more minutes.

When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.

This soup is a great version of creamy mushroom soup. It is fresh and delicious!

Enjoy with Much Love,


Creamy Mushroom Soup ~ with a “Kick”!! on Foodista
Creamy Mushroom Soup ~ with a “Kick”!!