Stuffed ~Three Herb Roasted Chicken


7 ½ pound chicken


Healthy handful of fresh basil - chopped
Healthy handful of fresh marjoram - chopped
Healthy handful of fresh sage - chopped
7 cloves of garlic – chopped
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil

Outer Rub for the Chicken:

Juice of 1 lime
Dashes of ground curry
Dashes of ground cumin
Dashes of fresh ground black pepper
Dashes of sea salt
¼ cup Olive oil

Preheat Oven 350 degrees:

Clean chicken inside and out and pat dry.

In a small bowl combine the chopped basil, marjoram, sage and garlic. Add the dashes of salt and pepper to taste and drizzle olive oil over the herbs and garlic.

Place the chicken in a baking pan and gently separate the skin from the meat. Push the garlic and herbs under the skin around the chicken breast and thighs.

For the Outer Rub:

In a small bowl combine the lime juice, curry, cumin, black pepper, sea salt and add olive oil. Rub this all over the chicken.

Place in oven for about 20 minutes per pound, until the juices run clear and the skin is a beautiful crisp golden color.

This chicken is delicious.

With Love,
Pilgrim’s, one of the largest chicken producers in the country, would like to invite you to submit an original chicken recipe to our 22nd annual Winning Taste Recipe Contest. We have some fantastic prizes, including an all-inclusive 4-day spa package to Lake Austin Spa, which includes a cooking school “The Culinary Experience,” a KitchenAid Mixer, a Wusthof Knife Set, and a KitchenAid Blender. You can find the details of the contest and enter it here: Please Like us on Facebook and share the page with your friends and ask them to enter the contest too.