1/3 cup butter
½ cup sugar
2 tablespoons brewed coffee
1 cup M & M’s chocolate candies – ground in food processor
2 eggs – slightly beaten
1 tsp. vanilla
¾ cup flour
¼ tsp baking soda


3 tablespoons butter – softened
2 tsps. brewed coffee
1 tablespoon milk
¼ tsp. vanilla
1 ¼ cups powdered sugar

Preheat Oven 350 degrees:

In a medium saucepan combine butter, sugar and coffee. Stir over medium to low heat until slightly simmering. Remove from heat and add M&M’s. Stir until chocolate is melted. Stir in eggs and vanilla until combined. Stir in flour and baking soda.

Butter a pan and spread batter in pan.

Bake 18-20 minutes or until edges are set and begin to pull away form sides of pan.


In a small mixing bowl beat the butter with an electric mixer. Gradually add powdered sugar, beating well. Slowly beat in coffee, milk and vanilla. Spread over cooled brownies.

These brownies are very good.  They will bring a smile of comfort.

With Love,