Chicken with Rice & Tomato Sauce!!


10 chicken legs
10 chicken thighs
Dashes of paprika
Dashes of sea salt
Dashes of Chili Powder
Drizzle of Olive oil
2 cups uncooked rice


29 oz. can - crushed tomatoes
2 onions – sliced
7 cloves of garlic – chopped
2 cups chicken broth
¼ cup wine
16 oz. bag of frozen sting beans
Handful of fresh sage
1 tsp. brown sugar
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Dashes of dried oregano
Drizzle of olive oil

Preheat Oven 350 degrees:

Place chicken in a baking pan and drizzle olive oil over the chicken. Sprinkle all of the seasonings on the chicken and bake 40-45 minutes until the chicken is cooked.

While the chicken is baking prepare the sauce:

Heat a large frying pan with a drizzle of olive oil. Add the garlic, onion and fresh sage and sauté until the onion is slightly golden. Add the chicken broth and tomatoes and continue to simmer. Add the wine and seasonings and simmer on low.

Prepare the rice.

Add the chicken and frozen beans to the sauce. Continue to simmer on low for at least another hour.

Serve over rice.

This is a delicious dish for the cooler weather.

With Love,