Catherine-Pri

Ingredients:

5 lb. pork roast with bone

Rub:

1 tablespoon of lemon juice

1 tablespoon of salt

4 cloves of garlic – chopped

Drizzle of olive oil – enough to make a paste

Stuffing:

Healthy handful of fresh Italian parsley – chopped

4 cloves of garlic – chopped

½ cup of grated Romano cheese

1 tsp. salt

Drizzle of olive oil to cover parsley

Preheat Oven 350 degrees:

Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.

Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.

Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!