Sour Cream Cheese Cake!!
Ingredients:
16 oz. sour cream
8 oz. cream cheese
¼ cup corn starch
1 tsp. baking powder
1 cup sugar
Zest of 1 lemon
1 tablespoon lemon juice
1 tsp. vanilla
3 eggs
In a mixing bowl combine the corn starch, baking powder and sugar. Add the sour cream, cream cheese, eggs, lemon juice, lemon zest and vanilla and mix well.
Crumb Crust:
1 ½ cups fine crumbs – such as vanilla cookies or graham crackers
6 tablespoons butter
4 tablespoons brown sugar
Preheat Oven 350 degrees:
Melt butter over low heat. Remove from heat and add the fine crumbs and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
Bake in oven for about 8 minutes. Remove from oven and let cool a few minutes before adding the batter.
When the pie crust is cooled for a few minutes add the batter.
Bake for 35-40 minutes or until toothpick test comes out clean.
Cool before serving.
This is a light a fluffy cheesecake and very delicious.
With Love,
Catherine
xo